Everybody cooks. Whether using World Health Organization-designated “clean fuels” – electricity, biogas, natural gas, liquified petroleum gas (LPG), solar or alcohol – or “dirty fuels,” such as charcoal, kerosene, biomass or wood, most basic foods must be heated to be edible. Globally, 2.4 billion people lack access to clean cooking….
Elizabeth Wilder is a freelance writer based in Houston, Texas.
- Elizabeth Wilderhttps://energiesmedia.com/author/elizabeth-wilder/
- Elizabeth Wilderhttps://energiesmedia.com/author/elizabeth-wilder/
- Elizabeth Wilderhttps://energiesmedia.com/author/elizabeth-wilder/
- Elizabeth Wilderhttps://energiesmedia.com/author/elizabeth-wilder/
- Elizabeth Wilderhttps://energiesmedia.com/author/elizabeth-wilder/
- Elizabeth Wilderhttps://energiesmedia.com/author/elizabeth-wilder/
Oil and gas operations are commonly found in remote locations far from company headquarters. Now, it's possible to monitor pump operations, collate and analyze seismic data, and track employees around the world from almost anywhere. Whether employees are in the office or in the field, the internet and related applications enable a greater multidirectional flow of information – and control – than ever before.